Insanely delicious nut bars with buttercream recept
- Moderate preparation
- 10 portions
- 125 minutes
This exceptional nut dessert is ideal not only for a festive table but also for any other occasion. Its irresistible combination of nutty base, delicious coffee cream, and chocolate glaze will surely make your day better!
For 10 portions
Ingredients
For the dough:
For the cream:
For the glaze:
Preparation procedure
- Whipping the egg whites: Beat the egg whites into stiff peaks.
- Mixing the yolks: Whip the yolks with the granulated sugar until frothy. Gradually add the flour mixed with the baking powder and the rum.
- Combining the mixtures: Gently fold the yolk mixture with the beaten egg whites and add the ground nuts.
- Baking: Spread the batter onto a baking sheet lined with parchment paper and bake in an oven preheated to 180°C until golden (about 20 minutes).
- Egg yolk cream: Whip the yolks with the powdered sugar in a double boiler until thick and foamy (about 15–20 minutes). Remove from the bain-marie and continue whipping until the cream cools.
- Mixing with the coffee: Dissolve the vanilla sugar in the milk and stir in the instant coffee. Add this mixture to the cooled egg yolk cream.
- Combining with the butter: Beat the butter until fluffy and gradually incorporate it into the cream by spoonfuls. Finally, stir in the chopped nuts.
- Assembling the dessert: Spread the cream evenly over the cooled dough and place in the refrigerator for an hour.
- Preparing the glaze: Melt the chocolate and butter in a double boiler or in the microwave and pour the chocolate glaze over the cream.
- Serving: After the chocolate has set, you can cut the dessert and serve.
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