It couldn't be any easier. A recipe for bread without kneading, without a bread maker and with almost no work

Similar recipes

More recipes

Spaghetti Carbonara authentic Italian recipe

autumn

60 minutes

22. 12. 2025 Tomáš

Banana paleo bread recipe

autumn

90 minutes

22. 12. 2025 Tomáš

Two-coloured crescent rolls with filling recipe

autumn

60 minutes

22. 12. 2025 Tomáš

It couldn't be any easier. A recipe for bread without kneading, without a bread maker and with almost no work recept

Name: It couldn't be any easier. A recipe for bread without kneading, without a bread maker and with almost no work
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Ingredients: 3 cups all-purpose flour (1 cup = 250 ml); 1 teaspoon dried yeast; 1.5 teaspoons salt; 1 teaspoon crushed caraway seeds; 1 and 1/2 cups water (or as needed)

Easy to prepare
5 portions
55 minutes

Tomáš, 22. 12. 2025

Print recipe

This homemade bread is simple to prepare, but its flavor will amaze you. It only takes a few minutes of work and you’ll get a beautifully fluffy, fragrant and tasty bread that will surely delight not only you but also your family. If you add cracklings or herbs, you’ll get an even more amazing version of this bread.

For 5 portions

Ingredients

3 cups all-purpose flour (1 cup = 250 ml)
1 teaspoon dried yeast
1.5 teaspoons salt
1 teaspoon crushed caraway seeds
1 and 1/2 cups water (or as needed)

Optional: pork cracklings, dried garlic, onion, herbs (to taste)

Preparation procedure

Dough preparation: In a bowl, mix all the ingredients – flour, yeast, salt and caraway seeds. Add the water and stir with a wooden spoon until you obtain a thick dough. Even if the dough doesn't look very appealing, don't worry – the result will be perfect. Cover the dough with a cloth and let it rise for 8 to 10 hours at room temperature.
Shaping the dough: After it has risen, transfer the dough onto a well-floured work surface and, with floured hands, stretch it into a rectangle about 3 cm thick. Let the dough rest for 15 minutes and then fold it: folding the sides and top toward the center. Let the dough rest for another 30 minutes.
Baking the bread: Preheat the oven to 220–230 °C and place into it an ovenproof casserole dish or roasting pan with a lid that can be closed. Transfer the dough into the hot vessel, lightly dust with flour and cover. Bake covered for 30 minutes, then remove the lid and bake another 15 minutes until the bread has a golden-brown crust.
Serving: After baking, let the bread cool and enjoy a fresh slice of homemade bread.

This recipe for homemade bread will save you work and time and the result will always be worth it. Treat yourself to the taste of fresh homemade baked goods straight from your oven!