It couldn't be simpler: Try this great cup-based poppy-seed cake with no effort! recept

Name: It couldn't be simpler: Try this great cup-based poppy-seed cake with no effort!
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 3 cups all-purpose flour; 1.5 cups granulated sugar; 1 packet baking powder; 1 packet vanilla sugar; 1 egg; ¾–1 cup oil; 2 cups milk; 1.5 cups ground poppy seeds; 2 tablespoons of jam; 100 g dark chocolate; 30 g butter

i-Recipe.comRecipesIt couldn’t be simpler: Try this great cup-based poppy-seed cake with no effort!

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Easy to prepare
12 portions
30 minutes

Tomáš, 22. 12. 2025

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This cup-based poppy-seed cake is ideal for any occasion. Its preparation takes minimal time and you’ll commonly find the ingredients at home. Just mix them, pour onto a baking sheet and in 20 minutes you can enjoy a great dessert with coffee or as a sweet breakfast.

For 12 portions

Ingredients

3 cups all-purpose flour
1.5 cups granulated sugar
1 packet baking powder
1 packet vanilla sugar
1 egg
¾–1 cup oil
2 cups milk
1.5 cups ground poppy seeds
2 tablespoons of jam

For the glaze:

100 g dark chocolate
30 g butter

Preparation procedure

Preparing the batter: Mix all the ingredients (flour, sugar, baking powder, vanilla sugar, egg, oil, milk, ground poppy seeds and jam) in a bowl and whisk into a smooth batter.
Baking: Pour the batter onto a baking sheet lined with parchment paper or greased with fat. Bake in a preheated oven at 170 °C for about 20 minutes. Check whether the batter is done by inserting a toothpick into the center – if it comes out dry, the poppy-seed cake is baked.
Chocolate glaze: Let the poppy-seed cake cool and meanwhile prepare the glaze. In a double boiler, melt the dark chocolate with the butter and pour this mixture over the cooled poppy-seed cake.

This poppy-seed cake is so simple and quick that it will become your favorite choice for an everyday dessert. Enjoy!