Name: Jam „Three-minute“: thick, tasty and without unnecessary worries
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 16
Ingredients: 1 kg raspberries; 1 kg blackberries; 1 kg black currant; 1.5 kg granulated sugar; 3 sachets of gelatin (3 × 25 g) or 1 sachet of pectin

Jam „Three-minute“: thick, tasty and without unnecessary worries

Jam „Three-minute“: thick, tasty and without unnecessary worries recept

Easy to prepare
16 portions
23 minutes

Jan, 19. 12. 2025

This quick jam „Three-minute“ allows you to have a jar of homemade marmalade in no time. Thanks to gelatin or pectin you’ll achieve perfect consistency without long cooking. It’s great on bread, in yogurt and for baking.

For 16 portions

Ingredients

1 kg raspberries
1 kg blackberries
1 kg black currant
1.5 kg granulated sugar
3 sachets of gelatin (3 × 25 g) or 1 sachet of pectin

Preparation procedure

Preparation of fruit Wash the fruit and let drain. For a smoother jam, puree or mash part of it.
Maceration with sugar In a pot, mix the fruit with the sugar, let sit for 5 minutes until the fruit releases its juice.
Cooking Bring the mixture to a boil, stirring constantly. As soon as it bubbles, reduce the heat.
Adding the gelatin Prepare the gelatin according to the instructions (lukewarm water), stir into the jam and cook for exactly 3 minutes.
Filling the jars Pour the hot jam into sterilized jars, close tightly, turn upside down and let cool. The lids will seal by themselves.

Total preparation time

Preparation of fruit and sugar: 10 min
Cooking and adding gelatin: 3 min
Filling and cooling: 10 min

Total: 23 min

Recipe conclusion

Thanks to this jam „Three-minute“ you can enjoy fresh marmalade without hours at the stove. The combination of raspberries, blackberries and currant creates a balanced flavor you’ll love every morning and with your coffee.

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