Name: Juicy apple‑chocolate cake full of contrasts and delicious flavor
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 2 egg yolks; 150 g granulated sugar; 150 ml vegetable oil; 3 tablespoons jam (strawberry, apricot); 2 tablespoons cocoa; 300 ml milk; 1 packet (9 g) vanilla sugar; 200 g semi‑coarse flour; 1 packet (14 g) baking powder; 4 medium‑sized apples; juice of ½ lemon; 150 g sugar; 2 egg whites; 150 g dark chocolate; 150 ml heavy cream

Preparation procedure

Preparation of the cocoa batter: Beat the yolks with the sugar until light and foamy, gradually pour in the oil, add the jam, cocoa, milk and vanilla sugar. Fold in the sifted flour with the baking powder to form a smooth batter. Pour onto a greased and floured baking sheet (approx. 25×35 cm). Bake in a preheated oven at 200 °C for 15 minutes.
Preparation of the apple filling: Peel the apples, coarsely grate them and drizzle with lemon juice. Whip the egg whites with the sugar until stiff peaks form and gently fold in the grated apples. Spread the apple mixture evenly over the pre‑baked batter and return to the oven at 180 °C for 30 minutes.
Chocolate ganache: Chop the chocolate, pour over hot but not boiling cream and stir until a glossy cream forms. Let cool slightly.
Finishing: Let the baked cake cool for 10 minutes, then pour the ganache over it and place it in the refrigerator for at least 30 minutes to allow the chocolate to set. Cut into portions.

Total preparation time:

Active preparation: 20 minutes
Baking: 45 minutes
Cooling: 30 minutes

Total: approx. 1 hour 35 minutes

Number of servings: 12

Conclusion

This cake combines a tender cocoa batter, juicy apples and a rich chocolate topping into a unique dessert that will delight lovers of both flavors. Thanks to the quick preparation and readily available ingredients, you can bake it anytime you want to create something special at home.

Juicy apple‑chocolate cake full of contrasts and delicious flavor recept

For 12 portions

Ingredients

For the cocoa batter (cake base):

For the apple layer:

For the chocolate ganache:

Preparation procedure

Conclusion

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