Name: Juicy chicken patties with cheese and carrot – a quick and tasty oven-baked lunch
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 g ground chicken (thighs or breasts); 2 medium carrots (finely grated); 100 g hard cheese (Edam, Gouda); 50 g stronger-flavoured cheese (cheddar, blue cheese) – optional; 2–3 spring onions (white and green parts); 1 teaspoon salt; ½ teaspoon ground black pepper; 1 teaspoon barbecue seasoning or dried herbs; 1 teaspoon full-fat mustard; 1 tablespoon barbecue sauce or ketchup

Preparation procedure

Preparing the carrot Peel the carrot, grate it finely and squeeze out the excess water thoroughly so the mixture isn’t too runny.
Mixing the ingredients Place the ground meat, grated carrot, both types of cheese and the chopped spring onion into a bowl. Add salt, pepper, barbecue seasoning, mustard and barbecue sauce.
Working the mixture Mix everything thoroughly by hand until a cohesive mass forms. Adjust seasoning if necessary.
Shaping and baking Form smaller patties from the meat mixture. Arrange them on a baking sheet lined with parchment paper and bake in a preheated oven at 190 °C for 30–35 minutes, until golden.
Serving Serve hot with mashed potatoes, boiled potatoes or a light vegetable salad.

Total preparation time

15 minutes preparation + 35 minutes baking = 50 minutes

Number of servings

4 servings

Recipe conclusion

Chicken patties with carrot and cheese are a great alternative to typical fried dishes. They are light, nutritious and, thanks to baking, healthier. At the same time they retain excellent flavor and a soft texture. An ideal recipe for weekdays when you need to quickly and easily feed the whole family. Try it and you’ll find you’ll be happy to make it again.

Juicy chicken patties with cheese and carrot – a quick and tasty oven-baked lunch recept

For 4 serving

Ingredients

Preparation procedure

Total preparation time

Number of servings

Recipe conclusion

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