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Juicy chicken patties with cheese and carrot – a quick and tasty oven-baked lunch

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Juicy chicken patties with cheese and carrot – a quick and tasty oven-baked lunch recept

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  • Easy to prepare
  • 4 serving
  • 15 minutes
Jan, 19. 12. 2025

Looking for a light, tasty and quick lunch for the whole family? These chicken patties with cheese and carrot are an ideal choice. Thanks to baking in the oven they are less greasy yet still wonderfully juicy. The combination of tender meat, vegetables and melted cheese guarantees an excellent result without complicated preparation.

For 4 serving

Ingredients

Preparation procedure

  • Preparing the carrot Peel the carrot, grate it finely and squeeze out the excess water thoroughly so the mixture isn’t too runny.
  • Mixing the ingredients Place the ground meat, grated carrot, both types of cheese and the chopped spring onion into a bowl. Add salt, pepper, barbecue seasoning, mustard and barbecue sauce.
  • Working the mixture Mix everything thoroughly by hand until a cohesive mass forms. Adjust seasoning if necessary.
  • Shaping and baking Form smaller patties from the meat mixture. Arrange them on a baking sheet lined with parchment paper and bake in a preheated oven at 190 °C for 30–35 minutes, until golden.
  • Serving Serve hot with mashed potatoes, boiled potatoes or a light vegetable salad.

Total preparation time

15 minutes preparation + 35 minutes baking = 50 minutes

Number of servings

4 servings

Recipe conclusion

Chicken patties with carrot and cheese are a great alternative to typical fried dishes. They are light, nutritious and, thanks to baking, healthier. At the same time they retain excellent flavor and a soft texture. An ideal recipe for weekdays when you need to quickly and easily feed the whole family. Try it and you’ll find you’ll be happy to make it again.

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