Juicy cup apple cake for a few crowns made from only 3 apples recipe recept
- 1 serving
- 0 minutes
For 1 serving
Ingredients
For the topping:
Preparation procedure
- Beat the sugar and vanilla with the eggs.
- Into this we stir in the oil, grated apples and milk.
- Then we add the semolina, cocoa, nuts and baking powder.
- We form a uniform mixture
- We spread the batter into a greased baking pan
- Bake for 30 minutes at 200 degrees
- For the first glaze, mix the milk together with the sugar, 50 g margarine and 100 g chocolate.
- Place the mixture on the heat so that it melts. Then pour the mixture over the cooled cake
- Let it cool in the refrigerator for several hours
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