Just 1 teaspoon and you no longer need to add any chemicals: Homemade seasoning for soups, sauces and meat! recept

Name: Just 1 teaspoon and you no longer need to add any chemicals: Homemade seasoning for soups, sauces and meat!
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 3 kg of onions; 400 g of peeled garlic; 1 packet of parsley (bunch); 600 g of salt; 4 bay leaves

Easy to prepare
10 portions
30 minutes

Tomáš, 22. 12. 2025

Print recipe

This versatile homemade seasoning is a great addition to your dishes. Add it to potatoes, sauces, meat or anywhere you want to enhance flavor. Just one teaspoon and the food will gain a rich taste thanks to the combination of onion, garlic and herbs. Thanks to the salt, the seasoning keeps for a long time, so you can always have it on hand in the refrigerator.

For 10 portions

Ingredients

3 kg of onions
400 g of peeled garlic
1 packet of parsley (bunch)
600 g of salt
4 bay leaves

Preparation procedure

Blending: In a blender, puree the onions and garlic. Blend in smaller batches so everything fits in the container.
Herbs: Add the bay leaves and parsley to the mixture.
Removing excess juice: Put the blended mixture into a cloth and squeeze out the excess juice thoroughly so the paste is firmer.
Salting: Add the salt to the resulting paste and mix well.
Storage: Layer the mixture into clean jars and seal them. Thanks to the salt, the seasoning will last a long time if you store it in the refrigerator.