Just 1 teaspoon and you no longer need to add any chemicals: Homemade seasoning for soups, sauces and meat! recept
- Easy to prepare
- 10 portions
- 30 minutes
This versatile homemade seasoning is a great addition to your dishes. Add it to potatoes, sauces, meat or anywhere you want to enhance flavor. Just one teaspoon and the food will gain a rich taste thanks to the combination of onion, garlic and herbs. Thanks to the salt, the seasoning keeps for a long time, so you can always have it on hand in the refrigerator.
For 10 portions
Ingredients
Preparation procedure
- Blending: In a blender, puree the onions and garlic. Blend in smaller batches so everything fits in the container.
- Herbs: Add the bay leaves and parsley to the mixture.
- Removing excess juice: Put the blended mixture into a cloth and squeeze out the excess juice thoroughly so the paste is firmer.
- Salting: Add the salt to the resulting paste and mix well.
- Storage: Layer the mixture into clean jars and seal them. Thanks to the salt, the seasoning will last a long time if you store it in the refrigerator.
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