Name: Krémová nepečená pěna s piškoty: Jemný dezert, který zvládne každý
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Ingredients: 1 can of sweetened condensed milk (approx. 400 g); 500 ml milk; 3 tablespoons cornstarch; 1 teaspoon vanilla extract; 500 ml milk; 1 can of sweetened condensed milk; 4 tablespoons cocoa or chocolate powder; 2 tablespoons cornstarch; 200 ml whipping cream; long ladyfinger biscuits; cocoa or grated chocolate for sprinkling

Příprava bílého krému Put the condensed milk, cornstarch and vanilla extract into a saucepan. Pour in the milk and mix thoroughly with a whisk. Heat over low heat and, stirring constantly, cook until a thick, pudding-like cream forms. Pour the finished cream into a smaller bowl.

Vrstva piškotů Arrange a layer of long sponge biscuits on the hot cream. You don't need to soak them; they will soften from the cream on their own.

Čokoládový krém Prepare the chocolate cream in the same way – mix all the ingredients, cook, stirring constantly, until thickened, and pour it while still hot over the layer of biscuits.

Chlazení Cover the bowl with cling film and let it cool. Then place it in the refrigerator so the creams can fully set.

Šlehačková vrstva Whip the cream until firm and spread it evenly over the chocolate cream.

Dokončení a podávání Dust the surface with cocoa or sprinkle finely grated chocolate. Before serving, leave in the refrigerator for at least 2–3 hours to allow the dessert to set nicely.