Lángos (Hungarian fried bread): The best recipe for homemade preparation recept

Name: Lángos (Hungarian fried bread): The best recipe for homemade preparation
Prep time: 120 min
Cook time: 120 min
Total time: 120 min
Yield: 6
Ingredients: 380 g flour; 1/2 teaspoon salt; 1/2 teaspoon sugar; 4 g dry yeast; 240 ml lukewarm water; 45 ml vegetable oil; Sour cream (for serving); Vegetable oil (for frying)

Easy to prepare
6 portions
120 minutes

Jan, 21. 12. 2025

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Lángos is a classic Hungarian street food that has won the hearts of many people around the world. This leavened fried bread is great both on its own and topped with cheese, sour cream or sausage. Sometimes mashed potatoes are added, which is called ‘krumplis lángos’. If you haven’t tried this delicious recipe yet, it’s the perfect time to do so!

For 6 portions

Ingredients

380 g flour
1/2 teaspoon salt
1/2 teaspoon sugar
4 g dry yeast
240 ml lukewarm water
45 ml vegetable oil
Sour cream (for serving)
Vegetable oil (for frying)

Preparation procedure

Dough preparation: In a large bowl, combine the flour, salt, sugar and dry yeast.
Adding water and oil: Pour the lukewarm water and vegetable oil into the mixture. Using a mixer with a dough hook, mix until a smooth and elastic dough forms. This process should take about 10 minutes.
Proofing the dough: Shape the dough into a ball, transfer it to an oiled bowl, cover with plastic wrap and let rise for about 1 hour.
Shaping the lángos: After proofing, prick the dough and let it rest for another 20 minutes. Then divide it into 6 portions and roll each portion into a ball.
Shaping: Flatten each ball of dough and make a small notch on the top, which will ensure even cooking.
Frying: Heat vegetable oil in a pan over medium heat. Fry the lángos for 4–5 minutes on each side until golden and crispy.
Serving: Serve the lángos as is, or top them with sour cream, cheese and other ingredients to taste.

Total preparation time: 2 hours

Servings: 6

Conclusion:

Lángos is an excellent Hungarian treat that you can easily prepare at home. With its crispy and airy texture and the option of various variations, it is ideal for breakfast, dinner, or as a snack with soup. Whether you choose the savory version with sausage and cheese, or enjoy it with powdered sugar as a dessert, lángos will always delight you.