Name: Layered salad with ham, pineapple and cheese: A favorite hit of every celebration
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1 jar of sterilized celery (approx. 350 g); 1 can of sterilized corn (420 g); 1 can of canned pineapple (without juice); 1 leek; 300 g ham (a good quality cooked ham is suitable); 300 g hard cheese (e.g. Edam or Gouda); 1 small tub of plain yogurt (150–200 g); 1 jar of tartar sauce (approx. 250 g); 2 hard‑boiled eggs; salt and pepper to taste

Preparation procedure

Preparation of ingredients: Drain the celery and rinse if necessary. If it has a stronger flavor, you can briefly boil it in salted water with a bit of vinegar and sugar and let it rest overnight. Drain the pineapple and cut it into small pieces. Slice the leek into thin rings. Cut the ham into cubes or strips. Grate the cheese. Peel the eggs and slice them.
Layering the salad: In a large glass bowl, layer the individual ingredients in this order: celery, corn, leek, pineapple, ham, the dressing made from yogurt and tartar sauce seasoned with salt and pepper, boiled eggs, grated cheese
Resting: Cover the bowl with plastic wrap and refrigerate for at least 12 hours, ideally overnight. During resting the flavors will meld nicely.

Total preparation time

Preparation: 25 minutes
Resting: at least 12 hours
Servings: approx. 8 servings

Conclusion

This layered salad is excellent both in flavor and visually. Its colorful layers look beautiful in a glass bowl, and thanks to the combination of juicy pineapple, ham and a delicate dressing it is always the hit of any celebration. Prepare it the day before and simply serve in the morning – you’ll save time and earn praise from all your guests.

Layered salad with ham, pineapple and cheese: A favorite hit of every celebration recept

For 8 portions

Ingredients

Preparation procedure

Total preparation time

Conclusion

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