Layered yeast cake Štědrák: a traditional star of the Christmas table recept

Ingredients

Yeast dough:

• 300 g semi-coarse flour

• 300 g coarse flour

• 90 g powdered sugar

• 80 g butter

• 25 g fresh yeast

• 250 ml warm milk

• 2 egg yolks

• 1 teaspoon salt

• 1 egg for brushing

Walnut filling:

• 180 g ground walnuts

• 105 g powdered sugar

• 1 packet cinnamon sugar

• hot water as needed

• grated orange zest (optional)

Poppy seed filling:

• 180 g ground poppy seeds

• 105 g powdered sugar

• 1 packet vanilla sugar

• hot water as needed

• grated lemon zest (optional)

Plum jam filling:

• 200 g plum jam (povidla)

• 2 tablespoons sugar

• 1 tablespoon rum

Curd filling:

• 300 g full-fat curd (tvaroh)

• 2 tablespoons powdered sugar

• 1 egg

• 1 tablespoon semolina flour

• 1 packet vanilla sugar

Baking tray:

• approx. 42 × 48 × 4 cm