Name: Legendary two-colour pastry with vanilla and chocolate flavor!
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 4 eggs; 1 cup milk; ½ cup water; 3 cups semi-coarse flour; 1 cup sugar; 1 teaspoon baking powder; 4 tablespoons softened butter; 1 can sweetened condensed milk (approx. 400 g); 6 tablespoons powdered milk; 2 tablespoons softened butter; 100 ml whipping cream; 1 can sweetened condensed milk (approx. 400 g); 4 heaped tablespoons hazelnut spread (e.g. Nutella); 2 tablespoons cocoa; 1 tablespoon butter; 100 ml whipping cream; hazelnut spread for coating the surface; grated coconut or chopped nuts

Base Beat the yolks with the sugar and butter until fluffy. Stir in the flour, baking powder, milk and water. Whisk the egg whites into stiff peaks and gently fold them into the batter. Spread the batter on a baking sheet lined with parchment paper and bake at 170 °C for about 30 minutes until golden. Let cool completely.

Milk cream In a saucepan over low heat warm the condensed milk, powdered milk, butter and cream. Stirring constantly, cook until thickened into a smooth cream. Remove from the heat and let cool.

Chocolate cream In the same way, over low heat combine the condensed milk, spread, cocoa, butter and cream. Stir until smooth and let cool.

Layering Slice the cooled base horizontally into three equal layers. Spread the bottom layer with the chocolate cream, top with the second layer and spread the milk cream. Cover with the last layer. Spread a thin layer of hazelnut spread over the surface and sprinkle with coconut or nuts.