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Lemon cake with glaze: moist, fresh and incredibly tender

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Lemon cake with glaze: moist, fresh and incredibly tender recept

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  • Easy to prepare
  • 10 portions
  • 50 minutes
Jan, 16. 12. 2025

The lemon cake with a glossy lemon glaze is among the desserts that never disappoint. It is light, delicate, pleasantly moist and, thanks to the lemon, beautifully refreshing. It’s made from common ingredients, can be handled by a beginner, and the kitchen smells exactly as homemade baking should. If you’re looking for a simple cake that goes great with coffee, tea or as a light dessert after lunch, this recipe is exactly for you.

For 10 portions

Ingredients

Batter:

Lemon glaze:

Preparation procedure

  • Preheating the oven Heat the oven to 175 °C and prepare a pan lined with parchment paper. This will make the cake easy to remove.
  • Preparing the liquid mixture In a bowl, whisk the eggs, a pinch of salt and the vanilla until they lighten and become foamy. This step will give the cake airiness.
  • Adding the sugar Gradually add the sugar and whisk until the mixture reaches a creamy consistency.
  • Oil With the mixer running, slowly pour in the oil. It will ensure a beautifully moist crumb.
  • Lemon flavor Fold in the lemon zest and juice. The zest will add aroma, the juice a pleasant freshness.
  • Liquid ingredients Pour in the milk and mix until you have a smooth batter.
  • Dry ingredients Mix the flour with the baking powder and gradually work it into the batter. Don't overmix.
  • Baking Pour the batter into the pan, smooth the top and bake for 30–35 minutes, until a toothpick comes out clean.
  • Cooling Let the cake sit in the pan for 10 minutes, then transfer it to a wire rack and allow it to cool completely.
  • Lemon glaze Whisk the powdered sugar with the lemon juice into a smooth, glossy glaze. If it's too thick, add a few drops of juice.
  • Finishing Pour the glaze evenly over the cooled cake and sprinkle with a little lemon zest. Let set for 10–15 minutes, then slice.

Servings: 10–12 pcs

Preparation time: 15 minutes

Baking time: 30–35 minutes

Total time: 45–50 minutes

Conclusion

This lemon cake is an ideal choice for anyone who loves light, fresh and not overly sweet desserts. Thanks to the simple method it’s ready in no time, yet tastes like it’s from a good pâtisserie. It’s suitable for everyday afternoon coffee, family celebrations or a Sunday breakfast. If you prefer a stronger flavor, feel free to add a bit more lemon juice to the glaze. The result will always be great.

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