Lemon cream — low-fat diet, ready in 10 minutes, almost sugar-free recipe recept

Name: Lemon cream — low-fat diet, ready in 10 minutes, almost sugar-free recipe
Ingredients: 250 g low-fat curd cheese; 1 lemon; a pinch of salt; 10 g gelatin; 1 egg; sugar to taste (can be replaced with honey)

1 serving
0 minutes

Jan, 22. 12. 2025

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For 1 serving

Ingredients

250 g low-fat curd cheese
1 lemon
a pinch of salt
10 g gelatin
1 egg
sugar to taste (can be replaced with honey)

Preparation procedure

Pour water over the gelatin and let it swell thoroughly
Juice half a lemon
Carefully separate the egg into yolk and white
With the yolk, mix the sugar, lemon juice and 50 g of curd cheese
Put the prepared mixture into a saucepan, bring to a boil and cook for about 2 minutes
Add the prepared gelatin to the mixture and mix everything well
Add a pinch of salt to the egg white and beat it into a thick foam
Gently fold the beaten egg white into the curd cheese mixture and cook it a little longer
Pour the finished cream into ice cream bowls and let it cool for about 1.5 to 2 hours
If you want to improve the dessert, you can decorate it in the bowl with fresh fruit such as blueberries, raspberries or strawberries. You can add a few sponge biscuits on top