Lemon roulade with quark: a light summer dessert full of fresh flavor recept

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  • Easy to prepare
  • 10 portions
  • 45 minutes
Jan, 19. 12. 2025

The lemon roulade with quark filling is a dessert that delights with its tenderness, lightness and irresistible lemon flavor. It is an ideal choice for summer days, family celebrations and afternoon coffee gatherings. This combination of sponge cake and a creamy filling made from quark and whipped cream is popular across generations – and what’s more, even a beginner can manage it.

For 10 portions

Ingredients

For the batter:

For the filling:

Preparation procedure

  • Preparing the batter: Separate the yolks from the whites. Whip the whites with 2 tablespoons hot water into stiff peaks. Beat the yolks with the sugar and vanilla sugar until light and fluffy. Gently fold the egg white foam into the yolk mixture. Sift in the flour, baking powder and starch, and gently mix everything together.
  • Baking: Spread the batter on a baking tray lined with parchment paper. Bake at 200 °C for about 15 minutes. While still hot, place the sheet of cake onto a cloth dusted with powdered sugar, roll it up into a roulade and let it cool.
  • Preparing the filling: Soak the gelatin according to the instructions. Beat the quark with the sugar, vanilla sugar, lemon juice and zest. Stir the dissolved gelatin into the quark mixture and let it cool slightly. Meanwhile whip the cream until stiff and then gently fold it into the quark.
  • Filling and chilling: Carefully unroll the cooled roulade, spread the prepared cream and roll it up again. Chill the roulade in the refrigerator for at least 3 hours, ideally overnight.
  • Serving: Before serving, dust with powdered sugar and optionally garnish with lemon slices or mint leaves.

Preparation time and number of servings

  • Total preparation time: approx. 45 minutes + 3 hours chilling

  • Number of servings: 10 to 12 pieces

Conclusion

The lemon roulade with quark is a great dessert for anyone looking for a refreshing and light pastry. Its delicate texture and fresh lemon flavor make it a hit on any occasion. If you want to make the roulade even more special, try adding fresh raspberries to the cream or a splash of lemon liqueur. The result will pleasantly surprise you.

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