Serving tip:
Coleslaw goes great with fried chicken, grilled meats, or as a refreshing side for burgers and sandwiches.
Enjoy your meal!
Light cabbage coleslaw that tastes like KFC! recept
- Easy to prepare
- 4 serving
- 140 minutes
Coleslaw is a popular side dish for many meals, whether it’s fried chicken, grilled meat, or just a simple lunch. With this recipe you can make a light homemade version that tastes almost like the original from KFC!
For 4 serving
Ingredients
Video tutorial
Preparation procedure
- Vegetable preparation: Cut the cabbage into thin strips. Peel the carrots and grate them finely. Finely chop the onion. Place all the vegetables into a large bowl and mix thoroughly.
- Prepare the dressing: In a small bowl, combine the mayonnaise, kefir (or sour cream), milk, mustard, vinegar, lemon juice, sugar, salt, and pepper. Stir until smooth.
- Finishing the salad: Pour the dressing over the prepared vegetables and mix well so all the ingredients are combined. Cover the salad and let it rest in the refrigerator for at least 2 hours to allow the flavors to meld.
- Serving: After chilling, mix the salad once more and serve as a side dish or a light meal.
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