Light sweet roulade for coffee, ideally sweet, flourless recipe recept
- 1 serving
- 0 minutes
For 1 serving
Ingredients
For the cream:
For the topping:
Preparation procedure
- We beat the eggs with the sugar until foamy
- We add cocoa and nuts
- We mix until a homogeneous batter forms
- We line a baking sheet with paper and fill it with the batter
- Bake at 180 degrees
- We roll the cake and let it cool
- We make a thick pudding from the milk, pudding mixes and sugar
- We layer the chocolate cream onto the cooled cake
- On the karj we place bananas
- We fold the cake over the bananas toward the center and press
- Spread whipped cream on top and sprinkle with grated chocolate
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