Name: Linecké ořechové kostky: Luxurious cookies for every occasion
Yield: 1
Ingredients: 300 g all-purpose flour; 200 g butter (cold); 100 g powdered sugar; 1 egg yolk; a pinch of salt; 200 g ground walnuts; 150 g powdered sugar; 125–150 g butter (soft); 2 tablespoons rum (or to taste); grated sweet lemon zest (or zest from an organic lemon); optional - 2–3 egg whites lightly whipped to soft peaks — for a lighter texture; 3–4 egg yolks; 120–150 g powdered sugar (depending on sweetness); 1–2 tablespoons rum

Preparation procedure

Příprava lineckého těsta Sift the flour into a bowl, add the cold butter cut into cubes, powdered sugar and a pinch of salt. Quickly work it in with your fingers or a knife until the mixture has a crumbly consistency. Add the egg yolk and quickly knead the dough — it must not warm up. Form a ball, wrap in plastic wrap and refrigerate for at least 30 minutes (ideally 1 hour).
Příprava ořechové vrstvy Beat the butter with the powdered sugar until fluffy, add the rum and lemon zest. Fold in the ground nuts. If you want a lighter filling, gently fold in the lightly whipped egg whites. The mixture should be dense, spreadable, but not runny.
Sestavení a pečení Preheat the oven to 180 °C. Roll the dough out to the size of the baking tray (e.g. 30×35 cm), transfer to a tray lined with baking paper, and prick with a fork. Spread the nut layer evenly. Bake for 20–25 minutes until golden (watch to prevent the edges from burning).
Poleva a finalizace Whisk the egg yolks with the powdered sugar until light and airy, then stir in the rum. Immediately after removing the hot baking tray from the oven, spread the glaze evenly over the surface. The glaze will slightly set on the warm dough and create a glossy surface. Let cool, then refrigerate for at least 3–4 hours, preferably overnight, to allow the layers to "settle".
Krájení a servírování Use a sharp knife (preferably warmed in hot water), cut into squares approximately 3 × 3 cm or as needed. Serve with tea or coffee.

Total preparation time

120 minutes (including chilling and baking)

Following the ratio according to the proven basic rule for Linzer dough (flour : butter : sugar = 3 : 2 : 1) ensures crispness and the correct structure.

Conclusion

Linzer nut squares are exceptionally tasty cookies you’ll fall in love with. The combination of the tender Linzer dough, the nut base and the delicate rum glaze gives this sweet treat an irresistible flavor. Try this traditional recipe that never disappoints!

Linecké ořechové kostky: Luxurious cookies for every occasion recept

For 1 serving

Ingredients

Linecké těsto:

Ořechová vrstva:

Poleva:

Preparation procedure

Total preparation time

Following the ratio according to the proven basic rule for Linzer dough (flour : butter : sugar = 3 : 2 : 1) ensures crispness and the correct structure.

Conclusion

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