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Maďarka Chocolate Slices – an excellent dessert for the holidays

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Maďarka Chocolate Slices – an excellent dessert for the holidays recept

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  • Easy to prepare
  • 10 portions
  • 45 minutes
Jan, 17. 12. 2025

Maďarka Chocolate Slices are a popular dessert that never disappoints. Delicate layers of dough, a rich chocolate cream and a glossy glaze create a dessert that is ideal for festive occasions and family celebrations.

For 10 portions

Ingredients

For the layers:

For the cream:

For the glaze:

Preparation procedure

  • Layers: From the flour, sugar, vanilla sugar, baking powder, margarine, eggs and sour cream, work a smooth dough. Divide it into 5–7 portions. Roll each portion out to the size of the baking sheet and bake on parchment paper in an oven preheated to 160–180 °C until the layers are lightly golden. Let cool.
  • Cream: Whisk the sugar and flour into the milk, bring to a boil and cook into a thick custard. Stir the margarine into the hot mixture and then the chocolate. Stir until everything has melted and a smooth chocolate cream forms.
  • Assembly: Place one layer on the bottom, spread it with the hot cream and top with another layer. Continue like this until you have used all the layers. Leave the top layer without cream. Weigh it down and refrigerate overnight.
  • Glaze: Melt the chocolate and margarine in a bain-marie (double boiler), add a little oil and stir until smooth. Pour the glaze over the chilled dessert and let it set.

Preparation time and number of servings

  • Active time: approx. 45 minutes

  • Total time: approx. 12 hours (including chilling)

  • Servings: approx. 20 pieces

Conclusion

Maďarka Chocolate Slices are among those desserts that literally melt in the mouth. Thanks to the layered sheets and the rich cream, they have a festive feel and are suitable for any occasion. If you are looking for a classic recipe that will please the whole family, you have just found it.

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