Name: Mandarin dessert with vanilla jelly
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 12
Ingredients: 4 eggs; 120 g granulated sugar; 1 packet vanilla sugar; 1 teaspoon lemon zest; 120 g all-purpose flour; 1 teaspoon baking powder; 2 cans mandarin compote (press out the juice and drain the mandarins); 500 ml whipping cream; 1 liter sour cream; 2 tablespoons granulated sugar; juice from the mandarin compote (top up with water to a total of 750 ml); 2 packets vanilla pudding powder; 2 tablespoons granulated sugar

Preparation of the base: Beat the eggs with the granulated sugar and vanilla sugar until pale and fluffy. Add the lemon zest, sifted flour and baking powder, mix. Pour the batter onto a baking tray lined with baking paper and bake in an oven preheated to 180 °C (fan 160 °C) for 20 minutes. After baking, remove the base and let it cool completely.

Preparation of the cream: Whip the whipping cream to stiff peaks, then fold it together with the sour cream using a spatula and sweeten with granulated sugar to taste. Spread the cream over the cooled base and smooth it. Arrange the drained mandarins on the cream.

Preparation of the jelly: Pour 750 ml of liquid (juice + water) into a pot, add the sugar and bring to a boil. Mix the pudding powder in a little cold water and stir into the boiling liquid. Cook, stirring constantly, for 2–3 minutes until thickened. Carefully pour the slightly cooled jelly over the layer of mandarins.

Chilling and serving: Cover the dessert with cling film and refrigerate for at least 4 hours (ideally overnight). Before serving, cut into 12–16 portions and serve chilled.

Mandarin dessert with vanilla jelly

Mandarin dessert with vanilla jelly recept

For 12 portions

Ingredients

Dough:

Cream:

Jelly:

Preparation procedure

Time required and number of servings

Conclusion

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