Mexican goulash with cheese: an excellent lunch for weekends and weekdays recept

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  • Easy to prepare
  • 4 serving
  • 120 minutes
Jan, 16. 12. 2025

If you like hearty, flavorful food, Mexican goulash with cheese will delight you. It combines a mildly spicy sauce, juicy beef, red wine and cheese, which gives the dish creaminess and a pronounced flavor. This recipe is ideal both for a family lunch on the weekend and for an ordinary day when you want to please everyone at the table.

For 4 serving

Ingredients

Preparation procedure

  • Preparing the base: Finely chop the onion and sauté it in lard until golden.
  • Searing the meat: Add the beef cut into cubes and sear it briskly on all sides so it seals and stays juicy. Then dust the meat with a little flour and stir briefly so the flour thickens the sauce base.
  • Seasoning and simmering: Stir in the tomato paste, red wine and pour in the strong beef stock – just enough so the meat is almost covered. Add paprika, salt, and pepper, then let it simmer covered over low heat for about 1.5 to 2 hours, until the meat is tender.
  • Finishing the cooking: When the meat is tender, add the frozen peas and cook for another 5 minutes so they stay fresh and retain their color.
  • Serving: Serve with rice, pasta, or fresh bread. Finally, sprinkle each portion with freshly grated cheese, which will melt beautifully and blend with the goulash.

Total preparation time

120 minutes

Number of servings

4 servings

Conclusion

Mexican goulash with cheese is an ideal choice for anyone who loves hearty, full-flavored food. The combination of meat, red wine and cheese creates a perfect harmony that the whole family will enjoy. This recipe is great proof that a few ordinary ingredients can produce a dish that tastes like it came from a restaurant.

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