total preparation time: approx. 2 hours 10 minutes (20 minutes preparation + 60 minutes proofing + 20–30 minutes shaping + 25–30 minutes baking)
number of servings: 12–16 (roughly 40–50 mini rolls depending on size; calculated as 3–4 pieces per serving)
Tips for guaranteed success
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if you want an even softer crumb, replace 50 ml of milk with 50 ml of cream.
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when rolling, don’t dust with too much flour – a light dusting is enough; the dough is pliable by itself thanks to the yogurt.
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after baking, let the rolls rest for a few minutes on a wire rack and cover with a clean cloth, this keeps the moisture inside.
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you can fill part of the dough with quark or plum jam – creating a mixed platter for the whole family.
Conclusion
mini rolls made from yogurt-leavened dough are a great choice when you need soft, fragrant and still fresh pastries the next day. yogurt (or a bit of sour cream) ensures elasticity during handling and tenderness after baking, while the poppy seed filling gives a classic homemade flavor. save the recipe among your favorites – it works reliably for weekend breakfasts as well as a plate to take to work with your coffee.
