Miraculous skillet bread: Quick recipe for homemade bread without an oven recept

Name: Miraculous skillet bread: Quick recipe for homemade bread without an oven
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 10
Ingredients: 500 g plain wheat flour; 330 ml water; 10 g salt; 5 g dry yeast (or 15 g fresh yeast); oil for greasing the pan

Easy to prepare
10 portions
60 minutes

Jan, 21. 12. 2025

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If you’re craving homemade bread but don’t want to wait for long oven baking, this recipe for skillet bread is ideal for you. Simple, quick and delicious, you’ll love this bread so much that you’ll make it even three times a week. It only takes a few ingredients, a bit of patience and the bread is ready!

For 10 portions

Ingredients

500 g plain wheat flour
330 ml water
10 g salt
5 g dry yeast (or 15 g fresh yeast)
oil for greasing the pan

Preparation procedure

Preparing the dough: In a bowl, mix the wheat flour, yeast, salt and water. Mix thoroughly and work into a uniform dough that should be smooth and elastic.
Dough rising: Divide the dough into two loaves weighing 400 g each. Let the dough rise for about 30 minutes, until it has increased in size.
Preparing the pan: Meanwhile, prepare a pan by greasing it with a little oil. Place the dough in the pan and bake covered over medium heat for approximately 12-15 minutes.
Turning the bread: After the first side is baked, brush the top of the bread with oil and flip the bread using a plate. Continue baking covered on the other side until it is nicely golden.
Finishing: When the bread is nicely browned on both sides, remove the lid and let it bake a little longer so the crust becomes nicely crispy.
Serving: Let the finished loaf cool for a while and then slice it. Serve as a side to dishes or as a standalone meal.

⏱ Total preparation time: 1 hour

🍽 Number of servings: 2 loaves (400 g each)

Recipe conclusion

This skillet bread is a great solution if you want fresh bread without using an oven. It is versatile, easily customizable to your tastes and also quick to prepare. We recommend trying it with your favorite spreads or serving it with soups and salads. You will have excellent results every time!