Conclusion
Condensed milk donuts are a simple and tasty treat you’ll love. They’re great for breakfast or as a sweet snack during the day. Enjoy your meal!
Mix condensed milk, 2 eggs, flour and prepare a delicious treat with the taste of childhood recept
- Easy to prepare
- 4 serving
- 35 minutes
Donuts are a popular treat that you can easily make at home. They are known for their distinctive flavor and have a rich history. Make condensed milk donuts that will take you back to your childhood!
For 4 serving
Ingredients
Preparation procedure
- Dough preparation: Whisk the eggs in a large bowl. Add the condensed milk, a pinch of salt, flour and baking soda. Work the dough until it has a consistency that is not sticky and stretches slightly.
- Rolling the dough into logs: Roll the dough into logs about the diameter of sausages. Cut each log into pieces 2–3 cm in size.
- Shaping the balls: Shape balls from each piece. You can experiment with the shape if you want to create traditional donuts.
- Frying: Heat oil in a deeper pan over medium heat. Once the oil is hot, place the balls into it and fry them until golden. Transfer them to a plate with a paper towel to absorb excess oil.
- Serving: Let the donuts cool slightly. You can serve them either warm or cold. Don’t forget to sprinkle or coat them in powdered sugar for the perfect sweet taste.
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