Tip: For an even moister flavor, add a handful of raisins soaked in rum or orange juice. Grate the carrot finely – this will make the bundt cake wonderfully soft and evenly moist.
Preparation time and number of servings
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Total time: 65 minutes
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Active preparation: 20 minutes
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Number of servings: approximately 12 servings
Why you’ll love this carrot bundt cake
This carrot bundt cake is proof that a dessert can be both tasty and nutritious. It doesn’t contain excessive sugar, yet it is rich in fiber, vitamins and healthy fats from the nuts. Thanks to the carrot it stays moist for several days and tastes even better with each passing day.
Conclusion
Carrot bundt cake is among those recipes that combine simplicity with perfect flavor. It is ideal for anyone who wants something sweet but at the same time light and naturally healthier. Bake it once — and it will become a staple of your family’s baking.
