Name: Mole cake on a baking sheet – a simple and creamy dessert that will delight everyone
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Ingredients: 2 eggs; 90 g powdered sugar; 100 ml oil; 100 ml milk; 200 g all-purpose flour; 1 packet baking powder; 2 tablespoons cocoa; 250 ml whipping cream; 250 g mascarpone; 250 g soft quark; 2–3 tablespoons powdered sugar; 100 g grated chocolate or crushed Oreo cookies; 4–5 bananas

Preparation procedure

Base Separate the yolks from the whites. Whisk the yolks with the sugar until frothy, beat in the oil and milk. Add the flour with the cocoa and baking powder. Finally fold in the beaten egg whites and spread the batter on a greased and floured baking sheet. Bake at 180 °C for about 20 minutes, then let the base cool completely.
Hollowing out the cake After cooling, carefully scoop out the center of the base and crumble the removed cake. Leave the edges about 1 cm thick.
Bananas Place the halved bananas side by side into the hollowed-out space.
Cream Whip the cream until stiff. Mix the mascarpone with the quark and sugar, add the whipped cream and chocolate. Spread the cream over the bananas into a slight mound.
Finishing Sprinkle the surface with the crumbs from the scooped-out cake and press gently. Chill in the refrigerator for at least 4 hours, ideally overnight.

Total preparation time: approx. 5 hours (including chilling)

Number of servings: approx. 12 servings

Conclusion

Mole cake on a baking sheet is a great option for enjoying a favorite dessert without time-consuming shaping. The taste is just as delicate, full of bananas, cocoa and creamy filling. Moreover, it is ideal for a larger number of people and always disappears immediately. If you’re looking for a dessert that is sure to be a hit – this one is choice number one.

Mole cake on a baking sheet – a simple and creamy dessert that will delight everyone recept

For 12 portions

Ingredients

Batter:

Cream:

Preparation procedure

Conclusion

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