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Montenegrin schnitzel in potato batter: A crispy classic that will delight the whole family

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Montenegrin schnitzel in potato batter: A crispy classic that will delight the whole family recept

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  • Easy to prepare
  • 4 serving
  • 45 minutes
Jan, 19. 12. 2025

Looking for a way to liven up the classic fried schnitzel? Try the Montenegrin schnitzel in potato batter. This recipe guarantees juicy meat and a perfectly crispy coating. A great choice for a family lunch, but also for a weekend dinner.

For 4 serving

Ingredients

For the meat:

For the potato batter:

For frying:

To serve:

Preparation procedure

  • Preparing the meat: Clean the cutlets, lightly pound them and season with salt and pepper on both sides.
  • Potato batter: Peel the cooked potatoes and grate them. Mix with the egg, flour, salt and, if desired, spices and herbs. The consistency should be pliable but not too runny.
  • Coating: First coat the cutlets in all-purpose flour and then thoroughly in the potato batter.
  • Frying: Heat the oil in a pan. Fry the cutlets on both sides until golden, approximately 4–7 minutes per side depending on the thickness of the meat.
  • Draining the fat: After frying, let the cutlets rest briefly on paper towels to remove excess fat.

Preparation time and number of servings

  • Preparation time: approx. 45 minutes

  • Number of servings: 4–6

Conclusion

Montenegrin schnitzel in a potato coat is an excellent choice if you crave a hearty and tasty dish with an unconventional twist. The potato batter gives it not only an interesting flavor but also a crispy texture that will delight any lover of home cooking.

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