Mug baguettes recipe recept

Name: Mug baguettes recipe
Ingredients: 3 teaspoons dried yeast; 3 cups plain flour; 1 cup water; 1 teaspoon salt; 1 tablespoon olive oil; 1 pinch sugar; sesame seeds; coarse salt

1 serving
0 minutes

Jan, 22. 12. 2025

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For 1 serving

Ingredients

3 teaspoons dried yeast
3 cups plain flour
1 cup water
1 teaspoon salt
1 tablespoon olive oil
1 pinch sugar

Optional:

sesame seeds
coarse salt

Preparation procedure

Make a sponge from the sugar, warm water and yeast and let it rise – yes, even though it's dried yeast.
Mix the flour with the salt, add the sponge and the oil.
Work into a smooth, supple dough. Let it rise in a warm place.
Let the dough rise until it doubles in volume – about 1 hour.
Then shape two baguettes on a floured baking sheet. Cover again and let rise for another half hour.
Meanwhile preheat the oven to 220°C.
Uncover the baguettes and make diagonal slashes on each about halfway through.
Open the hot oven and place a container on the bottom, into which pour about a quarter cup of water.
Put the baking sheet with the baguettes into the oven and quickly close it so the steam doesn't escape.
Bake for about 20 minutes until golden.