Mug poppy-seed buns with a delicate flavor, ready in 15 minutes! recept
- Moderate preparation
- 12 portions
- 90 minutes
These poppy-seed buns are irresistibly soft, moist and their delicate poppy flavor perfectly pairs with the light dough. Each bite melts in your mouth and the buns taste great even two days after baking. Make them for your family and enjoy this poppy experience together!
For 12 portions
Ingredients
Dough:
Filling:
Preparation procedure
- Dough preparation: Crumble the yeast into lukewarm milk and let it activate. In a bowl, mix the flour, eggs, sugar and melted butter. Pour the milk with the yeast into the resulting well and mix into a smooth dough. Let the dough rise in a warm place for 40 minutes.
- Filling preparation: Meanwhile, mix the ground poppy seeds, sugar, lemon zest, vanilla flavoring and melted butter.
- Shaping the buns: After rising, roll out the dough on a floured surface into a thin sheet. Spread the poppy filling in the middle of the dough, roll up and cut into slices. Arrange the slices on a baking tray lined with baking paper and brush each bun with the beaten egg yolk.
- Baking: Let the buns rest on the tray for another 10 minutes. Bake in a preheated oven at 180 °C for 20 minutes, until golden.
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