My grandmother's quark dumplings: The best recipe in the world... recept
- Easy to prepare
- 5 portions
- 25 minutes
This recipe for quark dumplings has been cherished in our family for generations. The dumplings are light, delicate and full of flavor. You can fill them with any fruit, or serve them simply with butter and sugar. This recipe returns to traditional basics that are simple and always reliable.
For 5 portions
Ingredients
Preparation procedure
- Dough preparation: Place the quark in a bowl, add the coarse flour, semolina, sugar, salt and egg. Mix everything well by hand and work into a smooth dough. If the quark is good, the dough should not stick too much.
- Shaping the dumplings: Make small pieces from the dough that you can wrap the fruit of your choice in. Alternatively, you can make smaller dumplings without filling.
- Cooking: Put the prepared dumplings into boiling water. Gently move them so they don't stick to the bottom. Cook for about 5–7 minutes, until the dumplings float to the surface.
- Serving: On the plate, sprinkle the dumplings with cinnamon, cocoa powder, or sugar and drizzle with melted butter. If desired, add whipped cream, fruit, or lemon balm as a garnish.
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