My mom showed me how to prepare frozen potatoes and now I always make them as a side dish to meat. The taste is incredible recept
- Easy to prepare
- 4 serving
- 110 minutes
Frozen potatoes are a secret that will bring you not only a new dimension of flavors but also a perfect texture. After baking they have a slightly sweet taste and resemble mashed potatoes with a crispy crust. This simple trick guarantees that the potatoes will not dry out or fall apart. They are great as a side to meat or as a standalone dish.
For 4 serving
Ingredients
Preparation procedure
- Preparation of the potatoes: Wash and clean the potatoes. Then place them in lightly salted boiling water and cook them for 5–7 minutes. This step parboils them, which ensures their delicate sweet flavor after baking.
- Cooling: After cooking, remove the potatoes from the water and let them cool. Then cut a not-too-deep grid into them with a knife. This step will help achieve better crispiness when baking.
- Chilling in the fridge: Place the potatoes in the refrigerator for 1 hour. This step is important for achieving the perfect texture.
- Preparation for baking: Coat the baking sheet with half of the oil, place the potatoes on it and apply the remaining oil to their tops.
- Baking: Put the potatoes into a preheated oven at 180°C and bake them for 40 minutes. During baking, turn them occasionally so they brown evenly on all sides.
- Seasoning: After baking, salt and pepper the potatoes to taste. You can also add crushed garlic and Herbes de Provence for a more pronounced flavor.
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