No-bake banana cake recipe recept

Name: No-bake banana cake recipe
Prep time: 240 min
Cook time: 240 min
Total time: 240 min
Yield: 4
Ingredients: 1 package of children's sponge biscuits; 5 bananas; 250 grams mascarpone; 2 cups of milk; 1 can of sweetened condensed milk (salko); 340 ml whipping cream; 1 vanilla pudding mix

Easy to prepare
4 serving
240 minutes

Tomáš, 22. 12. 2025

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For 4 serving

Ingredients

1 package of children’s sponge biscuits
5 bananas
250 grams mascarpone
2 cups of milk
1 can of sweetened condensed milk (salko)
340 ml whipping cream
1 vanilla pudding mix

Preparation procedure

First, prepare a pan/form in which we will begin to layer the cake.
Place the first layer of ladyfingers on the bottom.
Arrange banana slices on the ladyfingers.
In a larger bowl, using a mixer, whip the mascarpone with the sweetened condensed milk, which we don't need to cook beforehand.
Finally add the vanilla pudding and mix into a smooth cream.
Pour the whipping cream into a bowl as well and whip it until stiff.
Pour in the milk and you can also add vanilla extract.
Fold the condensed-milk cream into the whipped cream in portions and layer it over the ladyfingers with banana.
If you want, you can make two layers as well.
Do it like this: put only half the cream on the ladyfingers with banana, then again ladyfingers with banana and on them the second half of the cream.
On top place more ladyfingers, optionally sprinkle a little cocoa or chocolate powder (Granko).
Put it in the fridge and let it set for at least an hour or two.