No-bake biscuit slices with egg-yolk cream recipe

No-bake biscuit slices with egg-yolk cream recipe recept

Name: No-bake biscuit slices with egg-yolk cream recipe
Prep time: 180 min
Cook time: 180 min
Total time: 180 min
Yield: 4
Ingredients: 500 grams of light biscuits e.g. BeBe or Akela; 2 teaspoons of rum essence or rum; 500 ml of milk; 75 grams of granulated sugar; 4 egg yolks; 2 tablespoons of starch; 2 tablespoons of cocoa

Easy to prepare
4 serving
180 minutes

Tomáš, 22. 12. 2025

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For 4 serving

Ingredients

500 grams of light biscuits e.g. BeBe or Akela
2 teaspoons of rum essence or rum
500 ml of milk
75 grams of granulated sugar
4 egg yolks
2 tablespoons of starch
2 tablespoons of cocoa

Preparation procedure

Cream: Whisk the egg yolks with the sugar until foamy, add the cocoa and the starch.
Then, while stirring vigorously, slowly pour in the milk so that lumps do not form.
Put the mixture on the stove and, stirring constantly, heat over a low flame until the cream thickens.
Line a suitable pan, e.g. a baking sheet, with aluminum foil and arrange the first layer of biscuits.
Spread part of the cream, place more biscuits and repeat this process until you run out of cream and biscuits.
The last layer is biscuits. Wrap the dessert in aluminum foil and put it in the refrigerator overnight or for at least 2 hours.
In the morning the slices will be nicely soft and you will be able to cut them neatly.
TIP: Pay attention to your choice of aluminum foil, some types stick to food and cannot be removed. Therefore leave 2 biscuits stuck together with cream as a sample and wrap them in a piece of the chosen foil. After a while unwrap the biscuits and see how it looks.