No-bake cake with fruit and chocolate glaze – a perfect combination of flavors recept

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  • Easy to prepare
  • 10 portions
  • 20 minutes
Jan, 17. 12. 2025

This no-bake fruit cake with chocolate glaze will make you fall in love after the first bite. It combines the lightness of the fruit cream with delicate cocoa sponge biscuits and a smooth layer of chocolate. Its preparation is quick, without the need to bake, and the result is a dessert that is perfect for celebrations and everyday family gatherings.

For 10 portions

Ingredients

For the cream:

For the bottom layer:

For the glaze:

Preparation procedure

  • Preparing the cream: In a bowl, whip the powdered whipped cream with the milk until a thick and fluffy cream forms. Add the chopped strawberries, bananas, chocolate pieces and half of the biscuits broken into smaller pieces. Mix everything thoroughly.
  • Bottom layer: Line the bottom of a baking dish approximately 20 × 30 cm with 1.5 packets of cocoa sponge biscuits so they cover the entire bottom.
  • Assembling the cake: Spread the fruit cream evenly over the prepared biscuits and smooth the surface with a spatula. Place the cake in the refrigerator and let it rest for at least 3–4 hours, ideally overnight, so the biscuits absorb and the cream firms up.
  • Chocolate glaze: In a small saucepan, heat the cream (do not let it boil). Add the chopped chocolate and stir until it is completely melted and a smooth, glossy glaze forms. Let it cool to room temperature.
  • Finishing: Pour the chocolate glaze over the chilled cake and decorate to taste – with fresh fruit, chocolate pieces, or whipped cream. Then let it chill a little longer.

Preparation time and number of servings

  • Total time: 4 hours (including chilling)

  • Active preparation: 20 minutes

  • Servings: 10–12

Conclusion

This no-bake cake with fruit and chocolate glaze is an ideal choice when you want to prepare something impressive yet simple. The combination of fresh fruit, fluffy cream and cocoa sponge biscuits creates a dessert that tastes perfectly light and refreshing. Even a complete beginner can make it, and success at the table is guaranteed.