Name: No-bake coconut roll with quick preparation and the most delicate flavor
Prep time: 70 min
Cook time: 70 min
Total time: 70 min
Yield: 8
Ingredients: 200 g plain biscuits (e.g. butter or cocoa); 30 g granulated sugar; 2–3 tablespoons good-quality cocoa powder; 100 ml water; 80 g butter; 100 g coconut (coconut flakes or shavings); 40 g powdered sugar

No-bake coconut roll with quick preparation and the most delicate flavor

No-bake coconut roll with quick preparation and the most delicate flavor recept

Easy to prepare
8 portions
70 minutes

Jan, 19. 12. 2025

This no-bake coconut roll is an ideal choice if you crave a quick yet luxurious dessert. In just 10 minutes of preparation and a short chill you’ll create a delicious and moist roll that the whole family will love.

For 8 portions

Ingredients

200 g plain biscuits (e.g. butter or cocoa)
30 g granulated sugar
2–3 tablespoons good-quality cocoa powder
100 ml water
80 g butter
100 g coconut (coconut flakes or shavings)
40 g powdered sugar

Preparation procedure

Biscuit mixture In a blender, blend the biscuits together with the cocoa and softened butter until a crumbly but cohesive consistency is achieved.
Sweetening In a small saucepan or a microwave-safe mug, dissolve the granulated sugar in 100 ml of hot water. Let cool briefly.
Combining and sweetening Pour the sugar water over the processed biscuits and mix well. A moist mass will form.
Adding the coconut Gradually fold 100 g of coconut into the mixture so it is evenly distributed.
Shaping the roll On plastic wrap evenly spread the prepared mixture into a rectangle (approx. 1 cm thick). Reserve a tablespoon of coconut and powdered sugar from the mixture for sprinkling.
Rolling Sprinkle the surface with the remaining coconut mixed with powdered sugar. Using the film, roll up tightly into a log and seal the ends of the film so the roll doesn't unroll.
Chilling Transfer the roll to the refrigerator and let it firm up for at least 60 minutes.
Serving Remove the roll from the film, cut into slices about 1.5–2 cm thick and serve.

Total preparation time

Preparing ingredients and mixing: 10 minutes
Rolling and chilling: 60 minutes
Total: 1 hour 10 minutes

Recipe conclusion

This no-bake coconut roll is, thanks to its simplicity and speed of preparation, a perfect choice for unexpected guests as well as family celebrations. The delicate buttery base combined with cocoa and coconut aroma creates a dessert that everyone will gladly indulge in. Try it and you’ll fall in love with it at first bite!.

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