Name: No-bake coconut rolls: Quick and simple recipe for any occasion
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 1 l milk; 1 cup granulated sugar; 1 cup + 1 tbsp plain flour; 60 g butter; 1 packet vanilla sugar; 1.5 – 2 cups grated coconut; 170 ml cold milk; 1 packet whipped cream powder (or 200 ml whipping cream); Crushed walnuts; Grated coconut as needed

Preparing the pudding mixture: Pour the milk into a pot and add the sugar and flour. Whisk until all lumps disappear.

Cooking the mixture: Cook the mixture over medium heat, stirring constantly, until it begins to thicken and boil. Then add the softened butter and vanilla sugar. Stir thoroughly until smooth.

Pouring onto the coconut: Immediately after cooking, pour the cream onto a baking tray evenly sprinkled with grated coconut. Use a spatula to spread it evenly.

Chilling: After it cools, place the tray in the refrigerator for 4 hours to allow the cream to set.

Preparing the cream: In a bowl, mix the cold milk and the whipped cream powder. Beat with a mixer until thick.

Finishing the rolls: Spread the cream evenly over the cooled pudding and divide into 12 equal portions. Roll each piece into a cylinder and sprinkle with crushed walnuts. Finally, coat them in grated coconut.