No-bake coconut roulade: delicate, delicious and ready in a few minutes

No-bake coconut roulade: delicate, delicious and ready in a few minutes recept

Name: No-bake coconut roulade: delicate, delicious and ready in a few minutes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 200 g baby sponge biscuits; 150 g powdered sugar; 3 tablespoons cocoa; 100 ml cold brewed coffee; 125 g butter; 50 g powdered sugar; 3 tablespoons coconut; grated coconut as needed

Easy to prepare
8 portions
25 minutes

Jan, 17. 12. 2025

Print recipe

If you’re looking for a quick and tasty Christmas no-bake dessert, this no-bake coconut roulade is an ideal choice. It combines simplicity, moistness and perfect flavor. The base is made of baby sponge biscuits, cocoa, butter and coconut, resulting in an irresistibly soft and aromatic treat that literally melts on the tongue.

For 8 portions

Ingredients

For the dough:

200 g baby sponge biscuits
150 g powdered sugar
3 tablespoons cocoa
100 ml cold brewed coffee

For the cream:

125 g butter
50 g powdered sugar
3 tablespoons coconut

For coating:

grated coconut as needed

Preparation procedure

Dough preparation: Grind the baby sponge biscuits into a fine powder. Add the powdered sugar and cocoa and pulse briefly again. Finally, gradually pour in the cold coffee until you obtain a moist, pliable dough.
Forming the base: Spread the cocoa mixture onto plastic wrap into a rectangle about 1 cm thick. Smooth the surface and place it in the refrigerator for a while so the mixture firms up and is easier to work with.
Cream preparation: Whip the butter with the powdered sugar until light and fluffy. Add the coconut and mix into a smooth cream. Spread this cream over the chilled cocoa layer.
Rolling and chilling: Using the wrap, carefully roll the roulade, wrap tightly and let it set in the refrigerator for at least 2 hours. After it has set, coat the entire roulade in grated coconut and slice into pieces.

Preparation time and number of servings

Total preparation time: 2 hours 30 minutes (including chilling)
Active preparation: approximately 25 minutes
Number of servings: approx. 12–14 slices

Conclusion

This no-bake coconut roulade is proof that even without baking you can create a beautiful and tasty Christmas dessert. The combination of cocoa, coffee and coconut gives the roulade a unique taste and aroma that the whole family will appreciate. The roulade slices nicely, holds its shape and thanks to the buttery cream remains moist for a long time. It is suitable not only for the festive table but also as a sweet treat for unexpected guests.