Name: No-bake creamy cake that melts on the tongue: a simple dessert without an oven
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 500 ml milk; 100 g sugar; 100 g semolina; 500 ml milk; 5 tablespoons granulated sugar; 2 vanilla pudding mixes (approx. 80 g); 75 g margarine; 75 g whipping cream; 250 ml whipping cream; 150 g dark cooking chocolate

Preparation procedure

Prepare the basic semolina cream: In a pot bring 500 ml milk to a boil, add 100 g sugar and 100 g semolina. Cook while stirring constantly until a thick porridge forms. Pour it into a pan lined with parchment paper and let it cool.
Cook the pudding: Using 500 ml milk, 5 tablespoons sugar, and 2 vanilla pudding mixes, cook a thick pudding. Let it cool completely.
Prepare the second cream: Whip the margarine until frothy, add the cooled pudding and 75 g whipping cream. Whip everything together well into a smooth cream. Layer it onto the semolina base.
Chocolate glaze: Heat the whipping cream (250 ml) in a pot, add the broken chocolate and stir until completely melted. Let it cool slightly and pour over the creamy layer.
Setting: Place the cake in the refrigerator for at least 3–4 hours, ideally overnight, so it firms up nicely.

Preparation time:

25 minutes active work + 4 hours cooling

Number of servings:

8 larger pieces

Conclusion

This no-bake creamy cake will win you over with its delicate texture and rich taste of chocolate and vanilla. It is great for Sunday coffee or as a festive dessert when you want to impress without unnecessary effort. Even a complete beginner can manage it!

No-bake creamy cake that melts on the tongue: a simple dessert without an oven recept

For 8 portions

Ingredients

For the first cream:

For the second cream:

For the chocolate glaze:

Preparation procedure

Preparation time:

Number of servings:

Conclusion

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