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No-bake fruit dessert with no fuss: ready in 10 minutes and absolutely fabulous

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No-bake fruit dessert with no fuss: ready in 10 minutes and absolutely fabulous recept

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  • Easy to prepare
  • 10 portions
  • 10 minutes
Jan, 21. 12. 2025

Looking for a quick dessert that won’t heat up the oven or your wallet? This no-bake fruit cake is full of fresh fruit, delicate cream and flavors that melt on the tongue. You can make it in a few minutes and it will surely delight everyone who tastes it.

For 10 portions

Ingredients

Preparation procedure

  • Prepare the fruit: Peel the fruit, cut it into smaller pieces and drizzle with lemon juice so it doesn't brown and stays fresh.
  • Break the biscuits: Break the milk biscuits into larger pieces. These will later serve as the base and structure of the dessert.
  • Prepare the gelatin cream: Prepare the gelatin according to the instructions. In a larger pot, dissolve the powdered milk in water, add the gelatin, vanilla extract and sugar. Briefly simmer until everything combines into a smooth mixture.
  • Layering into the mold: Sprinkle the chopped fruit into a cake tin or a deeper bowl, add the biscuits and pour over the still-warm milk mixture.
  • Setting: Let the dessert cool and then place it in the refrigerator preferably overnight so it sets perfectly.
  • Finishing: After setting, remove the dessert from the mold, drizzle with chocolate glaze and sprinkle with chopped nuts. Slice and serve.

Total preparation time

Preparation: 10 minutes

Setting: at least 8 hours in the refrigerator (ideally overnight)

Total: approx. 8 hours and 10 minutes

Recipe conclusion

This no-bake fruit dessert is an ideal choice for hot days, festive occasions and unexpected guests. It is refreshing, easy to prepare and thanks to the gelatin it holds its shape beautifully. The combination of fruit, biscuits and a delicate milk cream is absolutely irresistible. If you like sweets that are not overly sweet, you will definitely love it!

Tip: You can play with the selection of fruit according to the season – it also tastes great with blueberries, raspberries or pineapple.

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