Name: No-bake quark cake with ladyfingers and cocoa – a simple and tasty dessert
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 200 g butter; 1 kg smooth creamy quark; 1 glass of milk (250 ml); 3 eggs; 3/4 cup sugar; 1 tablespoon potato starch (e.g., Solamyl); 2 vanilla or cream pudding mixes without sugar (each 40 g); approx. 700 g round children's sponge biscuits; cocoa for sprinkling; 2 tablespoons instant coffee; 300 ml hot water

Preparing the coffee for dipping Dissolve the instant coffee in hot water, stir, and let it cool slightly.

Preparing the pudding mixture In a bowl, mix the milk, pudding powder, and potato starch until smooth.

Preparing the cream In a saucepan, slowly heat the butter with the sugar until everything melts. Add the quark, mix well, and beat in the eggs. Finally pour in the pudding mixture and, stirring constantly, cook until the cream thickens. Then let it cool slightly for 10 minutes.

Assembling the dessert Place the first layer of biscuits briefly dipped in coffee into the pan. Spread one third of the cream over them. Continue with more layers: biscuits – cream – biscuits – cream – biscuits. This creates 4 layers of biscuits and 3 layers of cream. Finish the top with a layer of biscuits.

Finishing and chilling Sprinkle the surface of the cake with cocoa and place it in the refrigerator for at least 6 hours, ideally overnight, so the dessert sets and the flavors meld.

No-bake quark cake with ladyfingers and cocoa – a simple and tasty dessert

No-bake quark cake with ladyfingers and cocoa – a simple and tasty dessert recept

For 10 portions

Ingredients

For the cream:

For layering:

For the coffee to dip the biscuits:

Preparation procedure

Total preparation time

Number of servings

Recipe conclusion

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