No canning: Pickled tomatoes with onion in a sweet-and-sour brine… recept

Name: No canning: Pickled tomatoes with onion in a sweet-and-sour brine…
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 700 g of tomatoes; 2 onions; 1 bunch parsley; 1 bunch dill; 500 ml water; 1.5 tablespoons sugar; 1/2 tablespoon salt; 1 teaspoon vegetable oil; 1.5 tablespoons vinegar

Easy to prepare
3 serving
30 minutes

Tomáš, 22. 12. 2025

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Prepare a great way to preserve homegrown tomatoes with herbs for a long time and enjoy their excellent taste even in winter. This simple recipe for pickled tomatoes is full of flavor and can be a perfect complement to salads or main dishes.

For 3 serving

Ingredients

700 g of tomatoes
2 onions
1 bunch parsley
1 bunch dill
500 ml water
1.5 tablespoons sugar
1/2 tablespoon salt
1 teaspoon vegetable oil
1.5 tablespoons vinegar

Preparation procedure

Preparing the vegetables: Slice the tomatoes and onions. Wash the parsley and dill. You can either chop them into larger pieces or leave them whole.
Filling the jars: In sterilized jars, layer the onions, tomatoes, and herbs alternately. The last layer should be onion and should end about 1.5 cm below the rim of the jar.
Preparing the brine: Bring the sugar, salt, oil, and vinegar to a boil in the water. Pour the hot brine into the jars so that all the vegetables are submerged.
Sealing and storage: Close the jars tightly, turn them upside down, and wrap them in a blanket to cool slowly. After cooling, store the jars in a dark, cool place.

These deliciously pickled tomatoes will be a great addition to your pantry and will delight you with their flavor long after the harvest.