No need to cook, no need to bake: Unbeatable banana dessert with Salko !

No need to cook, no need to bake: Unbeatable banana dessert with Salko ! recept

Name: No need to cook, no need to bake: Unbeatable banana dessert with Salko !
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 5–6 bananas (sliced into rounds); 1 pack of baby sponge biscuits; 250 g mascarpone or smooth curd cheese; 250 ml milk; 250 g Salko (unboiled); 1 packet of no-cook vanilla pudding (Crème Olé); 300 ml whipping cream (33%); 1 packet of whipped cream stabilizer; 1/2 teaspoon vanilla extract

Moderate preparation
6 portions
20 minutes

Tomáš, 22. 12. 2025

Print recipe

Sweeten an ordinary afternoon with an exceptional dessert full of sweet bananas and delicious vanilla cream. Thanks to the simple preparation, anyone can make it. Ideal for a quick delight for your taste buds!

For 6 portions

Ingredients

5–6 bananas (sliced into rounds)
1 pack of baby sponge biscuits
250 g mascarpone or smooth curd cheese
250 ml milk
250 g Salko (unboiled)
1 packet of no-cook vanilla pudding (Crème Olé)
300 ml whipping cream (33%)
1 packet of whipped cream stabilizer
1/2 teaspoon vanilla extract

Preparation procedure

Preparing the pan: You can prepare the dessert in a regular baking pan or in an aluminum foil grill pan. Line the bottom of the pan with baby sponge biscuits.
Banana layer: Place banana slices on the biscuits so they cover the entire surface.
Preparing the cream: Transfer the mascarpone to a larger bowl and beat at low speed. Then add the Salko and mix well. Whisk the pudding powder into the cold milk until the mixture thickens. Then add the pudding mixture to the mascarpone with Salko and mix everything together. Finally add the vanilla extract.
Whipped cream: Whip the whipping cream together with the stabilizer until stiff peaks form and gently fold it into the mascarpone cream.
Assembling the dessert: Spread the finished cream over the banana layer and smooth it. On top, add another layer of biscuits.
Chilling: Place the dessert in the refrigerator and let it set, ideally overnight.