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Nut cookies with apples: Crispy pastry with the scent of cinnamon and a homemade flavor

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Nut cookies with apples: Crispy pastry with the scent of cinnamon and a homemade flavor recept

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  • Easy to prepare
  • 16 portions
  • 65 minutes
Jan, 19. 12. 2025

Nut cookies with apples are an ideal choice for anyone who loves classic homemade pastries. The combination of juicy apples, crunchy walnuts and cinnamon creates an enchanting flavor that will remind you of childhood at your grandmother’s. This recipe is simple, but the result looks like it’s from a patisserie – delicate, crisp and full of flavor.

For 16 portions

Ingredients

For the filling:

For the dough:

Preparation procedure

  • Filling preparation: Place the apples in a pan, add the sugar and cook over medium heat, stirring constantly, until the juice evaporates. Add the cinnamon and chopped nuts, mix well and let cool.
  • Dough preparation: Beat the butter with the powdered sugar until frothy. Add the oil, egg, yogurt, vanilla sugar and baking powder. Gradually incorporate the flour – a soft, non-sticky dough will form.
  • Shaping the cookies: Divide the dough into two halves. Roll each out on baking paper. Spread the filling in the center and fold the dough over it. Lightly press the edges and cut into smaller cookies, for example into 8 equal pieces.
  • Baking: Transfer to a baking tray lined with parchment paper. Bake in an oven preheated to 180 °C for approximately 20–25 minutes until golden brown.
  • Serving: After cooling, sprinkle with powdered sugar. Store in a closed container to keep them crisp.

Total preparation time:

  • preparation: 30 minutes

  • baking: 25 minutes

  • cooling and handling: 10 minutes

  • total: approx. 65 minutes

Number of servings:

  • approx. 16–20 cookies (depending on size)

Conclusion:

These nut cookies with apples are a great choice for any occasion – with coffee, for a celebration or just for enjoyment. Thanks to the simple dough and fragrant filling, you’ll love them from the first bite. Try them and you’ll find they taste just as great as the ones our grandmothers used to bake.

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