Nutella crescent rolls – wildly addictive. I don't even bake classic vanilla ones anymore! recept

Name: Nutella crescent rolls – wildly addictive. I don't even bake classic vanilla ones anymore!
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 100 g butter; 200 g Nutella; 1 egg; 1 packet vanilla sugar; A pinch of salt; 300 g flour; 1/2 teaspoon baking powder; 50 g chocolate glaze

Easy to prepare
10 portions
40 minutes

Tomáš, 22. 12. 2025

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These delicious Nutella rolls are the perfect sweet treat with coffee or tea. Thanks to the tender dough and chocolate glaze, they are irresistible. Make them at home and see for yourself how wonderful they are!

For 10 portions

Ingredients

100 g butter
200 g Nutella
1 egg
1 packet vanilla sugar
A pinch of salt
300 g flour
1/2 teaspoon baking powder
50 g chocolate glaze

Preparation procedure

Dough preparation: Cream the butter with the Nutella until smooth. Add the egg and mix. In another bowl, mix the sifted flour with the salt, vanilla sugar and baking powder. Gradually add the flour mixture to the butter mixture and work into a smooth dough.
Resting the dough: Wrap the dough in cling film and let it rest in the refrigerator for at least 3 hours to allow the flavors to meld.
Shaping and baking: From the chilled dough, form a long roll and cut it into 80 smaller pieces. Shape each piece into a crescent roll and place them on a baking tray lined with parchment paper. Bake in a preheated oven at 190 °C for about 12–15 minutes, until the rolls turn golden.
Decorating: After cooling, dip the rolls into the melted chocolate glaze and let set.

These rolls are ideal for any occasion. Their delicate Nutella flavor and chocolate glaze make them an irresistible treat. Enjoy!