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Oat cookies with nuts and seeds: Crispy, filling and full of flavor

Ovesné sušenky

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Oat cookies with nuts and seeds: Crispy, filling and full of flavor recept

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  • Easy to prepare
  • 15 portions
  • 45 minutes
Jan, 19. 12. 2025
Ovesné sušenky

These oat cookies with nuts and seeds are proof that simple ingredients can create an extraordinarily tasty result.

They contain no flour, are naturally filling, full of fiber and healthy fats. They’re great for breakfast, as a snack on the go or a light dessert with coffee or tea. Thanks to the combination of roasted nuts, seeds, rolled oats and gentle spices they have a pronounced flavor and a pleasantly crunchy texture.

For 15 portions

Ingredients

Oat cookies with nuts:

Optional apple-maple topping:

Preparation procedure

  • Preparing the nuts and seeds Dry-roast the hazelnuts, almonds, peanuts, cashews and pumpkin seeds in a dry pan. Roast for 5–7 minutes, until they begin to smell fragrant and turn lightly golden. Once cooled, rub the hazelnuts in a cloth to remove the skins.
  • Base of the mixture Add the roasted nuts, sunflower and sesame seeds, dried cranberries and rolled oats to a bowl. Season with cinnamon.
  • Combining the mixture In a bowl, whisk the egg with the honey and pour it into the mixture. Mix thoroughly so the ingredients bind evenly and the mixture holds together.
  • Shaping Lightly grease your hands with olive oil. Shape the mixture into patties or press it into cookie molds. Place them on a baking sheet lined with parchment paper.
  • Baking Bake in a preheated oven at 180 °C for 15–20 minutes, until the cookies turn golden. After baking, let them cool briefly on the sheet and then transfer to a wire rack.

Quick facts

  • Servings: approx. 15–18 cookies

  • Preparation time: 20 minutes

  • Baking time: 15–20 minutes

  • Total time: approx. 45 minutes

Recipe conclusion

These oat cookies with nuts and seeds are an ideal choice for anyone looking for something between a healthy snack and an honest homemade treat. They are filling, nutritious and yet surprisingly tasty. They are great for a travel lunchbox, for breakfast or as a homemade alternative to store-bought cookies full of sugar.

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