Conclusion
Pork schnitzels in batter are an excellent alternative to traditional schnitzels. Enjoy their crispy flavor and the tender pork that will delight the whole family. Enjoy your meal!
Once again, a slightly different classic: pork schnitzels in batter. Try them and fall in love! recept
- Easy to prepare
- 4 serving
- 45 minutes
If you’re looking for something different than classic schnitzels, pork schnitzels in batter are an ideal choice. This recipe will appeal to you with its simplicity and great taste.
For 4 serving
Ingredients
Preparation procedure
- Preparing the meat: Wash the pork, pat dry and cut into slices (about 1 cm thick). Salt and pepper each slice to taste.
- Coating the meat: Coat the meat slices in all-purpose flour. Then dip them into the beaten egg. Coat them again in all-purpose flour and then in egg once more. Coarsely grate the hard cheese and coat the meat slices with it.
- Baking: Place the prepared cutlets on a baking sheet lined with parchment paper. Put the sheet into a preheated oven at 170 °C. Turn the cutlets during baking so they cook evenly. Bake until golden (about 25 minutes).
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