Once you try this recipe for Japanese cheesecake made from just three ingredients – you won't make another! recept
- Easy to prepare
- 6 portions
- 60 minutes
Do you want to enjoy a dessert that is easy to prepare, tastes great, and requires only three ingredients? Then the Japanese soufflé cheesecake is the ideal choice! This light and fluffy cheesecake is not only delicious but also delights your senses.
For 6 portions
Ingredients
Preparation procedure
- Preparation: Separate the yolks from the whites. Put the whites in the refrigerator. Preheat the oven to 170 °C. Melt 120 g of chocolate over a double boiler.
- Mixing the ingredients: After the melted chocolate has cooled, stir it into the cream cheese until combined. Add the yolks and thoroughly mix the mixture with a wooden spoon. Take the egg whites out of the fridge and beat them until a white foam begins to form on the surface.
- Preparing the pan: Grease a pan with a diameter of 15 cm. Pour the batter into it. Lift the filled pan above the counter and gently drop it down to remove air bubbles.
- Baking: Heat water in a larger pan and place the pan with the batter into it. Bake for 15 minutes at 170 °C, then reduce the temperature to 160 °C and bake for another 15 minutes. After the time has passed, turn off the oven and leave the cake in the oven for another 15 minutes.
- Finishing: Remove the cheesecake from the oven and let it cool. For a professional look, dust the surface with powdered sugar.
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